ARTISAN

BAKE

TM

Stability, volume, and strength in Artisan-style breads.

Artisan Bake 125

Artisan Bake 125 a label friendly blend to improve loaf volume, water absorption, and crumb. Artisan Bake 125 will improve tolerance, consistency, and quality of artisan breads. Use rate is .06% to .25%.

 

Artisan Bake 250

Artisan Bake 250 is a label friendly blend to improve loaf volume, water absorption, and crumb. Artisan Bake 250 will improve tolerance, consistency, and quality of artisan breads. Use rate is .25% to .75%.

Artisan Bake Fresh 250

Artisan Bake Fresh 250 is a label friendly blend to improve shelf life, loaf volume, water absorption, and crumb. Artisan Bake Fresh 250 will improve tolerance, consistency, and quality of artisan breads and includes additional enzymes for extended shelf life. Use rate is .25% to .75%.

 

Artisan Bake 400 Non GMO

Artisan Bake 275 Non GMO is a custom Non GMO dough conditioner formulated to produce high sugar doughs; Brioches, Sweet Rolls, Hot Dog Buns, and Hamburger Buns.

Label-friendly dough conditioners and extraordinary enzyme technology that master the Art of Baking.

Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the consumer's cravings for a clean label lifestyle.

 

Bakery-worthy Solutions. Performance as Promised.

 

Trusted since 1946, REPCO has earned a global reputation for serving goodness. At REPCO Bakery Solutions, we work very closely with bakers to strategically develop innovative baking solutions that bring exceptional texture, extended shelf life, and astonishing simplicity to delicious baked goods. REPCO is positioned to meet your blending requirements while providing the highest degree of service, reliability and outstanding customer support.

 

Functional | Creative | Time-Effective

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