Extraordinary stability, volume and strength for wholesale bakeries. Clear consumer labeling for clean label lifestyles.
CL 250 is a label friendly conditioner designed to improve strength, oven spring, and tolerance of bread, rolls, and other yeast raised products. This economical improver employs the latest enzyme technology. Use rate is .125% to .31% based on flour weight.
CL 260 is a label friendly conditioner designed to improve strength, oven spring, and tolerance of bread, rolls, and other yeast raised products.
CL 300 is a label friendly conditioner that contains a synergistic blend of ascorbic acid and enzymes that will provide strength, extensibility and oven spring. Use rate is .125 to .31% based on flour weight.
Label-friendly dough conditioners and extraordinary enzyme technology that master the Art of Baking.
Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the consumer's cravings for a clean label lifestyle.
Bakery-worthy Solutions. Performance as Promised.
Trusted since 1946, REPCO has earned a global reputation for serving goodness. At REPCO Bakery Solutions, we work very closely with bakers to strategically develop innovative baking solutions that bring exceptional texture, extended shelf life, and astonishing simplicity to delicious baked goods. REPCO is positioned to meet your blending requirements while providing the highest degree of service, reliability and outstanding customer support.
Functional | Creative | Time-Effective
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