Cool Solutions ™
Improve the performance of frozen and refrigerated doughs.
Recommended for
Refrigerated & Frozen Pizza & Flat breads
Improves Strength, Resiliency Extensibility, & Volume
REPCO® Blend
Off-The-Shelf Blends
= Clean Label
Pizza 350
Concentrated for milling application, Pizza 350 is our proprietary enzyme blend for pizzas and flat breads designed to improve the strength, extensibility, and resiliency in frozen and refrigerated doughs. It is best used in deep dish pizzas as it helps gives volume of the crust, but can also be used in thin crust pizza, no time pizza dough, and flat breads.
Pizza 10,000
Scaled for bakery application, Pizza 10,000 is our proprietary enzyme blend for pizzas and flat breads designed to improve the strength, extensibility, and resiliency in frozen and refrigerated doughs. It is best used in deep dish pizzas as it helps gives volume of the crust, but can also be used in thin crust pizza, no time pizza dough, and flat breads.
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Always Innovating…
For Goodness’ Sake™
We are always innovating and testing new ideas. Our bake technicians are hard at work in our bake-lab to bring you the solutions you need to meet your customer’s expectations. From clean-label solutions to simple replacers, we can’t wait to bring the next big thing to your bakery.