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 Lentil

Vital
Wheat Gluten Replacer

e

e

Lentil

TM

Vital Wheat Gluten Replacer

eLentil now offers true gluten functionality as a REPLACEMENT

FOR VITAL WHEAT GLUTEN.

  • Cost savings at the Bowl

  • Increase Dough Volume with Water

  • Quality & Consistency Superior to VWG

  • Sustainable Source of Supply

  • OU-Pareve and Halal

  • NON-GMO

  • Made in the USA

COMPOSITION
Lentil flour, enzymes, wheat starch, and silicon dioxide.


Contains: WHEAT ALLERGEN

REPCO Bakery (1).png

Label-friendly dough conditioners and extraordinary enzyme technology that master the Art of Baking.

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Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the consumer's cravings for a clean label lifestyle.

 

Bakery-worthy Solutions. Performance as Promised.

 

Trusted since 1946, REPCO has earned a global reputation for serving goodness. At REPCO Bakery Solutions, we work very closely with bakers to strategically develop innovative baking solutions that bring exceptional texture, extended shelf life, and astonishing simplicity to delicious baked goods. REPCO is positioned to meet your blending requirements while providing the highest degree of service, reliability and outstanding customer support.

 

Functional | Creative | Time-Effective

CONSULT YOUR REPCO SALES PROFESSIONAL

ASK FOR A FREE SAMPLE

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