Wheat Gluten Replacer
Vital Wheat Gluten Replacer
eLentil now offers true gluten functionality as a REPLACEMENT
FOR VITAL WHEAT GLUTEN.
Cost savings at the Bowl
Increase Dough Volume with Water
Quality & Consistency Superior to VWG
Sustainable Source of Supply
OU-Pareve and Halal
Made in the USA
Lentil flour, enzymes, wheat starch, and silicon dioxide.
Contains: WHEAT ALLERGEN
Label-friendly dough conditioners and extraordinary enzyme technology that master the Art of Baking.
Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the consumer's cravings for a clean label lifestyle.
Bakery-worthy Solutions. Performance as Promised.
Trusted since 1946, REPCO has earned a global reputation for serving goodness. At REPCO Bakery Solutions, we work very closely with bakers to strategically develop innovative baking solutions that bring exceptional texture, extended shelf life, and astonishing simplicity to delicious baked goods. REPCO is positioned to meet your blending requirements while providing the highest degree of service, reliability and outstanding customer support.
Functional | Creative | Time-Effective
CONSULT YOUR REPCO SALES PROFESSIONAL
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