EXTENDED
SHELF LIFE
Ultimate in extended shelf life and anti-staling solutions.
ESL 1 Non GMO
ESL 1 Non GMO is a Non GMO enzyme blend of anti-staling components for breads. This blend will keep breads softer over shelf life.
Ultimate ESL 2
Ultimate ESL 2 is a concentrated enzyme preparation that uses innovative technology to extend shelf life up to 21+ days after baking. Ultimate ESL 2 will also improve dough strength, resilience and crumb.
Ultimate ESL 4
Ultimate ESL 4 is a concentrated enzyme preparation that uses innovative technology to extend shelf life up to 21+ days after baking. Ultimate ESL 4 will also improve dough strength, resilience and crumb.
Ultimate ESL 100 Non GMO
Ultimate ESL 100 Non GMO is a Non GMO preparation that uses innovative technology for extending shelf life up to 21+ days after baking. Ultimate ESL 100 improves dough strength, resilience and crumb structure with minimal processing adjustments.
Zyme ESL 1650
Zyme ESL 1650 is an enzyme blend of anti-staling components for breads. This blend will reduce staling of crumb; keeping bread softer over shelf life.
Label-friendly dough conditioners and extraordinary enzyme technology that master the Art of Baking.
Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the consumer's cravings for a clean label lifestyle.
Bakery-worthy Solutions. Performance as Promised.
Trusted since 1946, REPCO has earned a global reputation for serving goodness. At REPCO Bakery Solutions, we work very closely with bakers to strategically develop innovative baking solutions that bring exceptional texture, extended shelf life, and astonishing simplicity to delicious baked goods. REPCO is positioned to meet your blending requirements while providing the highest degree of service, reliability and outstanding customer support.
Functional | Creative | Time-Effective
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