Back to: Bakery Solutions

DATEM & SSL REPLACERS

sr 250 conditioner

A Non-GMO enzyme system designed to replace dough strengthening emulsifiers. SR 250 is 4X stronger than SSL and 2X stronger than DATEM.

dr 400 conditioner

A label friendly enzyme preparation that enables the replacement of DATEM (diacetyl tartaric acid ester of mono-and  diglycerides, E472) in yeast raised products. DR  400 is 4x the concentration of DATEM.  Bakers will achieve the same dough conditioning properties without the necessity of declaring DATEM on the label.  DR  400 is easy to use and more economical than DATEM.

toggle style 2

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi sagittis, sem quis lacinia faucibus, orci ipsum gravida tortor, vel interdum mi sapien ut justo

toggle style 2

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi sagittis, sem quis lacinia faucibus, orci ipsum gravida tortor, vel interdum mi sapien ut justo

We would be glad to help you. Please feel free to fill out the form below.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
Subscribe for free resources
& news updates.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form

Address

stay in touch

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form