Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the modern consumer's cravings for a clean label lifestyle.
AK 120 Cost efficient enzyme concentrate that eliminates the need for ADA (azodicarbonamide) while enhancing dough strength, water absorption, and elasticity.
Pizza 10,000 Proprietary blend for pizzas and flat breads replacing DATEM and SSL - for frozen or refrigerated dough.
Flatbread 625 Improves flatbread flexibility and softness.