Toggels

Carefully crafted elements come together into one amazing design

ESL 1 (Non-GMO)

Enzyme blend of anti-staling components for breads. This blend will reduce stailing of crumb, keeping bread softer over shelf line. Designed for non-GMO Applications.

ultimate ESL5

Enzyme preparation designed for anti-staling of yeast raised products for maximum extended shelf life. This blend will increase dough tolerance, improve crumb properties, enhance loaf structure and resilience. Processing adjustments are minimal.

What certifications

Licensed by the Kansas Department of Agriculture
Registered with the FDA
FSSC 22000
ISO 17025 for Flour testing thiamine, riboflavin, niacin, folic acid and iron
Kosher
Halal
Lab techs HAACP certified
Food Safety Management System Auditor Certified

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core featrues

You’ll be happy to see our awesome features

Simple & Light

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Flexible

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Super Fast

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Stunning Design

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GPS Tracking

Manage everything in one place

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WATER RESISTANT

Additional effects unique to app

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