Ultimate Hinge is designed to improve softness and hinge strength in
Guar Gum, Wheat Flour, Distilled
Monoglycerides, Enzyme, Ascorbic Acid
(vitamin C), and Sodium Chloride
Contains: WHEAT ALLERGEN
Label-friendly dough conditioners and extraordinary enzyme technology that master the Art of Baking.
Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the consumer's cravings for a clean label lifestyle.
Bakery-worthy Solutions. Performance as Promised.
Trusted since 1946, REPCO has earned a global reputation for serving goodness. At REPCO Bakery Solutions, we work very closely with bakers to strategically develop innovative baking solutions that bring exceptional texture, extended shelf life, and astonishing simplicity to delicious baked goods. REPCO is positioned to meet your blending requirements while providing the highest degree of service, reliability and outstanding customer support.
Functional | Creative | Time-Effective
CONSULT YOUR REPCO SALES PROFESSIONAL
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