Revolutionary Enzyme Technology
for Producing High-Quality Breads Using Low-Cost Flour
XPRO™ is a revolutionary enzyme technology that effectively replaces large quantities of gluten protein. Used for more than a decade by international flour millers, this cost-saving approach is now made available to US bakers by REPCO Bakery Solutions. XPRO™ challenges the outdated notion that protein is the only measure of flour quality. These remarkable enzymes upgrade other components of flour to effectively replace costly spring wheat with lower price options.
TechTalk interview about XPRO.
REPCO's XPRO technology, which is new to the US market, helps bakeries use lower-protein flours to optimize their profitability. Vaughn Studer, developer of XPRO, shares why this solution is a game changer for US baked goods production.
Label-friendly dough conditioners and extraordinary enzyme technology that master the Art of Baking.
Clean. Simple. World-class ingredients. Our baking solutions positively impact your bakery's bottom-line while meeting the consumer's cravings for a clean label lifestyle.
Bakery-worthy Solutions. Performance as Promised.
Trusted since 1946, REPCO has earned a global reputation for serving goodness. At REPCO Bakery Solutions, we work very closely with bakers to strategically develop innovative baking solutions that bring exceptional texture, extended shelf life, and astonishing simplicity to delicious baked goods. REPCO is positioned to meet your blending requirements while providing the highest degree of service, reliability and outstanding customer support.
Functional | Creative | Time-Effective